Turkey Bacon Egg Cups
I kept seeing these egg cups and I'm always looking for a delicious and healthy snack or breakfast that I can grab quickly. I had turkey bacon on hand so I decided to make some wrapped in turkey bacon.
They are pretty easy and taste yummy.
- I used a mini muffin baking pan. Sprayed with nonstick spray.
- Then used 1 piece of turkey bacon per "cup."
- Mixed 8 eggs, 1/4 cheddar cheese, and added some mushrooms.
The mixture is for 12 but I did have enough mixture to make a few more. Pour mixture into cups. I used a tablespoon to measure.
Bake at 350 for 30-35 minutes or until the bacon is cooked and a fork/knife comes out clean.
Then store in the refrigerator. They will last about a week. Or you can freeze as well if you want them to last even longer.
*Original Recipe from http://www.fatgirltrappedinaskinnybody.com/2011/04/bacon-egg-cups/