Monday, April 24, 2017

Turkey Bacon Egg Cups

Turkey Bacon Egg Cups 


 I kept seeing these egg cups and I'm always looking for a delicious and healthy snack or breakfast that I can grab quickly. I had turkey bacon on hand so I decided to make some wrapped in turkey bacon. 
 They are pretty easy and taste yummy. 





  1. I used a mini muffin baking pan. Sprayed with nonstick spray.
  2. Then used 1 piece of turkey bacon per "cup." 
  3. Mixed 8 eggs, 1/4 cheddar cheese, and added some mushrooms.




  The mixture is for 12 but I did have enough mixture to make a few more. Pour mixture into cups. I used a tablespoon to measure.

 Bake at 350 for 30-35 minutes or until the bacon is cooked and a fork/knife comes out clean.

 Then store in the refrigerator. They will last about a week.  Or you can freeze as well if you want them to last even longer.












*Original Recipe from http://www.fatgirltrappedinaskinnybody.com/2011/04/bacon-egg-cups/












 photo 31e53412-bd95-4b60-a2cf-cd40dc297a33_zps9586a904.jpg

2 comments: